Product Information

Food grade Sodium Carboxymethyl Cellulose sometimes referred to as CMC or Cellulose Gum is a derivative of cellulose. The cellulose used to manufacture CMC is a product of cotton or wood pulp. Prepared by treating cellulose with sodium hydroxide, then with sodium monochloroacetate, and finally washing to remove the excess salts, Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry.
Noted mostly for its use in detergent systems high purity Sodium CMC (99.5% minimum), contribute in many food applications. Cellulose gum has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive.

Applications

• Frozen Desserts
• Cake Mixes
• Crackers
• Powdered Soups
• Beverages
• Desserts
• Ice Cream
• Dressings
• Sauces
• Binder
• Juice Drinks
• others

 Features of CMC by Fortune Biotech

1. High purity
2. High homegeneity
3. Wide DS range (Degree of Subsititution) available
4. Wide viscosity range available
5. Competitive price

 

Standard Packing

25kg in kraft paper bag with inner PE plastic bag.
Custom package is supported.
 

Why Choose Fortune Biotech
 

1. 40 years manufacturer, focus on CMC research and manufacturing since 1979
   
2. Fully certificated by ISO9001, ISO22000, ISO14001, BRC-food, OHSAS18001, Halal, Kosher, etc
3. Distributed control system based automatic production system and GMP standard packaging system.
   
4. Professional pre-sale and after sale service